“Garlic. Would you please make some type of garlic bread,” my friend asked? Although I’ve done several different kinds, and all were hits with my friends, I wanted to try something different this time for my bread and soup night. I wracked my brain (and my refrigerator) for an idea. I had some fresh rosemary so I decided to use it along with the garlic, and thought using olive oil might add some extra flavor. Sounds like it has potential, doesn’t it?
“My final, considered judgment is that the hardy bulb [garlic] blesses and ennobles everything it touches – with the possible exception of ice cream and pie.”
Angelo Pellegrini, ‘The Unprejudiced Palate’ (1948)
Olive Oil, Rosemary, Garlic Bread
- 1/3 cup olive oil
- 1 cup water
- 2 cups all purpose unbleached flour
- 2 cups whole wheat flour
- 1 tablespoon fresh rosemary
- 2 tablespoons garlic
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 teaspoons dry active yeast
- Place all ingredients into pan of bread machine in order listed. Make a well to put the yeast into so it doesn’t touch the liquid.
- Bake on basic setting . Cool at least 15 minutes on wire racks before slicing.
This was a huge hit! “It has almost a sweet taste, an Asian taste to it. Really good! Fantastic.” One person said they thought it was the best bread they have ever eaten, and they think they will write a song about it. 🙂
Here are some of my other original bread recipes:
Sourdough Quinoa Bread: http://lifeofcolors.com/2012/06/13/sourdough-quinoa-bread/
Cottage Cheese Hemp Bread: http://lifeofcolors.com/2012/06/10/cottage-cheese-hemp-bread-machine/
Savory Mozarella Garlic Bread (Machine) Recipe: http://lifeofcolors.com/2012/05/29/savory-mozarella-garlic-bread-machine-recipe/
Sourdough Onion Bread (Machine) Recipe: http://lifeofcolors.com/2012/05/25/sourdough-onion-bread-machine-recipe/
Do you think you might like this bread enough to write a song about it? 🙂 Let me know if you try it and what you think in the comments. Or, do you have other ideas for making garlic bread?