Matcha Green Tea Bread Recipe (for the machine)

“Do you like green eggs and ham?” “I do not like them, Sam-I-am. I do not like green eggs and ham!” “So how about green bread instead? Flavored by matcha?” is what I said!

I bought some Matcha Green Tea Powder from Stash Tea and thought I might try using it in bread. This is the recipe I came up with…

Matcha Green Tea Bread

  • 1 1/4 cup orange juice
  • 2 cups all purpose unbleached flour
  • 2 cups whole wheat flour
  • 1 1/2 tablespoons matcha green tea powder
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 2 teaspoons dry active yeast

Directions:

  1. Place all ingredients into pan of bread machine in order listed. Make a well to put the yeast into so it doesn’t touch the liquid.
  2. Bake on basic setting . Cool at least 20 minutes on a wire rack before slicing.

The verdict?

It was moist and dense, and delicious, especially still warm from the bread machine! I watched some people’s eyes close in pleasure when they tried it. 🙂 I made it to go with my Red Veggie Soup (http://lifeofcolors.com/2012/07/10/red-veggie-soup/)  Most people totally enjoyed dipping it in the soup and eating it that way. The flavors really complimented each other.

It’s also very tasty toasted.

Next time I would use less of the Matcha Tea. The tea is really expensive and it would probably still taste wonderful with a tablespoon or less of it.

“We do so like green Matcha bread! Thank you! Thank you”, they all said!

 

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Wheat, Oat, Hemp Bread Recipe (Machine)

I’m in a six-week seminar that is teaching me how to teach. On Thursday It was my first presentation and I was being videoed. The class was listening intently as I spoke about hospitality… until the fire alarm went off! So I was asked to start over. And guess what? After a few minutes the fire alarm went off again! On the third try, I was able to do the whole presentation.

Now, I don’t know about you, but getting up in front of people is not my favorite thing to do… especially when it’s being videoed and critiqued by the others. And, having two fire alarms kind of messed with me. But, I survived. 🙂

It helped that I had the bread machine going in the classroom and served bread just before I started. The more you can involve the class, the better. And through the bread, the butter, the home-made jam, the plates, and the specially folded napkins, I was also showing them hospitality… doing the little extra things to make each person feel special and cared about.

True hospitality is marked by an open response to the dignity of each and every person. – Kathleen Norris

I didn’t take pictures of the plates because I was in class. And, the bread was done with the timer on the machine, so I couldn’t supervise the process. But here is a picture of how the bread turned out:

Wheat, Oat, Hemp Bread for the bread machine – one 2 lb. loaf

  • 1 cup water
  • 2 cups all purpose unbleached flour
  • 1-1/2 cup whole wheat flour
  • 1/2 cup oats
  • 4 tablespoons hemp hearts
  • 3 tablespoons raw sugar
  • 2 teaspoons salt
  • 2 teaspoons dry active yeast

Directions:

  1. Place all ingredients into pan of bread machine in order listed. Make a well to put the yeast into so it doesn’t touch the liquid.
  2. Bake on basic setting . Cool at least 15 minutes on wire racks before slicing.

The verdict?

Everybody said it was really good! I will make it again.

The verdict on the video? I’ll find out on Tuesday when I get individual feedback from my teacher.

The verdict on the fire alarm? I think my presentation would have been better if I hadn’t been interrupted twice, but there was grace extended. 🙂 And hopefully it won’t go off again during my next presentation…

Quinoa, Flax Seed Bread (Machine)

The bread machine looked innocent enough at my nephew’s house. Most bread machines are not picky, right? Who ever heard of a picky bread machine? I have now discovered one… It was out to get me from the start. I’m always a bit uncomfortable when I make things in someone else’s kitchen. Maybe the machine sensed that and decided to take a bite?

I decided what I wanted to make from the ingredients readily available in the kitchen. There were two kinds of flour in one container that looked like all-purpose and whole wheat. I found a jar that said quinoa on the lid and a jar full of what looked like flax seeds. There was yeast in the refrigerator and a squeeze bottle of honey on the stove.

I put the ingredients together, then turned the machine on. The light came on and I adjusted the settings. The timer started at five hours. Five. Hours. What? I’ve never heard of a bread machine taking five hours! But I thought I would wait for awhile and see. Maybe it needed to get to a certain temperature to start? After an hour of nothing except the timer going down I was really confused. It didn’t knead the bread, it didn’t get warm, nothing at all happened.

So I called my niece and asked. She said the machine was kind of picky, she has to follow the recipe exactly, and that it takes a long time to make bread in it. Seems how I didn’t have “the” recipe and all the ingredients were already in the machine, I tried readjusting the settings. This time it came up at four hours. Again nothing happened for awhile. But I decided to walk away and let it do it’s thing.

Four hours later, this is the bread that emerged…

I think I might fondly call it my Frankenstein bread. It’s has lots of holes and gouges and is totally misshapen. I don’t think it rose much, if at all. All it’s missing are the nuts and bolts. 🙂

Despite how it looks, it tastes pretty good. It’s very dense. It’s a bit dry, but toasted and  buttered, it would be quite tasty. Here is the recipe:

Quinoa, Flax Seed Bread

  • 1 cup water
  • 3 tablespoons honey
  • 1/2 cup quinoa
  • 1/4 cup flax seed
  • 3-1/4 cups mixture of all purpose unbleached flour and whole wheat flour
  • 2 teaspoons salt
  • 2 teaspoons dry active yeast

Directions:

  1. Place all ingredients into pan of bread machine in order listed. Make a well to put the yeast into so it doesn’t touch the liquid.
  2. Bake on basic setting . Cool at least 15 minutes on wire racks before slicing.

The verdict?

I would make this again… with my own (or simply another normal) bread machine! 🙂 I prefer my loaves to not have gouges and bites out of them when they come out of the machine.