I looked at the sourdough onion bread. (See recipe in my last post: http://lifeofcolors.com/2012/05/25/sourdough-onion-bread-machine-recipe). It looked back at me. It had fallen on it’s head when I was trying to take it out of the pan. It wasn’t badly damaged (and the flavor wasn’t affected)… just a little crinkly. What should I do?
It was time for the “food artist” to appear. Ta da! To the rescue! 🙂
“The creation of a thousand forests is in one acorn”
― Ralph Waldo Emerson
Two of my passions in life right now are baking home-made bread, and being an artist with different kinds of media. I first learned about “bread painting” a couple of months ago here: http://cheftessbakeresse.blogspot.com/p/decorative-and-painted-bread-craft.html
I took out the (edible) paints and started figuring out what to paint. I really looked at the bread and the shape of the crinkles and the folds. At first I was going to do some vines, leaves, and/or flowers… but then a tree started showing itself in the curves and crinkles! I began to paint and got more excited as I went along. I love texture and layers, and the bread texture brought out more of the trunk bark, branches and the leaves.
The slight disaster turned into an edible work of art. I was able to give this bread to friends who had been away for several months as a welcome home gift. All of us were happy with the result! What do you think of it?
“Bread for myself is a material question. Bread for my neighbor is a spiritual one.” – Nikolai Berdyaev